Rinse red beans in a large pot. Drain. Cover beans with an inch or two of water. Bring beans to a boil until almost soft, stirring occasionally. Drain water from beans. Set aside.
Slice sausage into 1/2 inch thick pieces. Put 5 cups of water into pot of beans. Add sausage, onions, bell pepper and seasoning to taste.
Cook on medium heat for 30 minutes, stirring occasionally. Serve over cooked rice.
Yield: 10 servings
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana