*** Cut chicken into serving pieces. Wash and pat dry. Season with salt and pepper. In skillet heat butter, garlic, and 2/3 of oil. Brown chicken on both sides (about 10 minutes) lower heat and continue cooking for 25 minutes. In separate skillet heat 2-tbs oil. Sauté onions until clear. About 5 minutes. Add mushrooms and 2-tbs water; simmer 10 minutes; add to chicken. Cover and simmer chicken 15 minutes. Pour in sherry, up heat and boil for 1 minute. Serve Hot.
Yield: 4 Servings
Cajun Country -- New Iberia, Louisiana