Ginger Pork

2 lb Cubed Pork

Flour

1/3 cup Chicken Broth

1/3 cup Soy Sauce

2 tbs Sherry

1/4 cup Sliced Onion

1 Clove Minced Garlic

1 tbs Sugar

1 tsp Ground Ginger

1 Dash Pepper

Cooked Rice

3 tbs Peanut Oil

*** Dredge meat in flour. Heat oil in large skillet. Add half of meat and brown quickly. Remove meat and set aside. Pour off excess oil from pan. Combine chicken broth, soy sauce and sherry. Add onion, garlic, sugar, ginger and pepper. Place in a pan along with meat. Simmer, covered, for 15 minutes or until meat is tender. Serve over rice.

Yield: 6 Servings

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Cajun Country -- New Iberia, Louisiana