Manicotti

Meat Filling:
1-1/2 lb Chopped Beef (Beef or Mixture of Beef and Pork)
1 Egg
1/2 lb Diced Mozzarella Cheese, Diced
3 Slices Moist Bread
1/2 cup Milk

*** Season well with pepper, salt and parsley. Mix thoroughly and stuff cooked manicotti shells, place in casserole, top with spaghetti sauce and bake at 350F for 30 minutes.

Cheese Filling:
1/2 lb Diced Mozzarella Cheese, Diced
2 lb Ricotta Cheese ( or Pot Cheese)
2 Eggs
1/2 cup Grated Parmesan Cheese

*** Season well with pepper, salt and parsley. Mix thoroughly and stuff cooked manicotti shells, place in casserole, top with spaghetti sauce and bake at 350F for 30 minutes.


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Cajun Country -- New Iberia, Louisiana