Pepper Steak 2

1-1/2 lb Stew Beef

2 med Cut Green Pepper

2 tbs Olive Oil

1 Envelope Soup Mix Onion

1-1/2 tbs Cornstarch

2 cups Water

*** In a large skillet, heat oil then add meat which has been cut into thin slices. Cook till meat is brown, then add onion soup mix and water. Cover and simmer about 30 minutes. Add strips of peppers and cover; simmer about 10 more minutes or till meat is tender. Blend cornstarch with a little water and stir into mixture in skillet. Cook while stirring till thick. Serve with rice.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana