Trim fat from the steak. Place steak in a shallow dish. Combine soy sauce, green onions, brown sugar, lime juice, hot sauce, and garlic. Pour over steak; turn steak to coat. Cover and marinate in refrigerator at least 2 hours; turn steak occasionally.
Remove steak from marinade; discard marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place steak on rack; grill, covered, 5 to 6 minutes on each side or to desired degree of doneness. Let steak stand 5 minutes. Cut diagonally across grain into thin slices; arrange on serving plates. Serve with citrus salsa.
Combine all salsa ingredients in a small bowl. Cover and chill at least 2 hours.
Yield: 6 servings
Cajun Country -- New Iberia, Louisiana