Season steak to taste. Chop remaining ingredients; mix well in a mixing bowl. Spread stuffing on steak; roll the meat and fasten the edge with toothpicks.
Place in flat baking pan and cook at 325F for about two hours, or until tender. Baste meat occasionally.
A thick pocket steak also may be used, and flour can be substituted for the bread crumbs.
Cajun Country -- New Iberia, Louisiana