Special Utensils: 15 x 10 x 2 inch dish
Preheat/bake Oven, 350F. In a saucepan, combine soup and milk. Cook over medium heat until smooth; stir in cheese. Meanwhile, in a skillet, fry bacon until crisp. Remove bacon; crumble; set aside. In drippings, saute onion and green pepper until tender. Add to soup mixture along with wild rice; mix well. Pour into greased l5 x 10 x 2 inch baking dish; top with bacon. Combine flour, salt, paprika and pepper in a heavy plastic bag. Place 1-2 hens at a time in bag and shake to coat well. In another skillet, melt shortening, brown hens on all sides. Arrange on top of rice mixture. Bake uncovered, until meat is tender. Sprinkle with parsley.
Serve from the dish.
Cajun Country -- New Iberia, Louisiana