Cheesy Chicken Wings

16 chicken wings

2 tablespoons butter or margarine

3/4 cup crumbled crackers

3/4 cup Parmesan cheese

1 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/2 garlic salt

Fresh basil or parsley, for garnish

Preheat/bake Oven: 375F.

Wash chicken wings, pat dry. In a bowl, combine the crumbled crackers, herbs and Parmesan cheese. Add seasonings; mix well to blend. Melt butter. Dip chicken wings, first in melted butter, then into crumb coating. Arrange chicken wings in lightly oiled baking dish. Bake chicken wings or until lightly brown/done. Chicken wings should be tender.

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Cajun Country -- New Iberia, Louisiana