Preheat/bake Oven: 400F. In a heavy pot, heat 1 tablespoon olive oil; stir in 1 small chopped onion; sprinkle in 1 teaspoon flour stir in and fry 1 minute. Season to taste. Add all the liquids. Cover with a lid and cook over low beat for 30 minutes, stirring occasionally. Leave to cool.
Saute seasoned rump steak until fully cooked. Mince in food chopper. Add all ingredients together. Heat on low until potatoes are ready. Peel and boil potatoes. Mash well with a little butter and hot milk. Pour meat mixture into 9 x l2 inch pie crust. Top with mashed potatoes. Sprinkle Parmesan cheese. Bake in preheated over until golden brown about 25 minutes.
Yield: 10-12 servings
Cajun Country -- New Iberia, Louisiana