Boil meat until almost done; drain, reserving broth. Place alternate layers of meat, onions, and potatoes in a deep casserole dish. Add Worcestershire sauce and seasonings. Pour meat broth over casserole. Cut shortening into flour. Add cold water; mix as for pie crust. Place crust over casserole. Bake at 325F until tender and golden brown.
Yield: 9 servings
Cajun Country -- New Iberia, Louisiana