Stove Temperature: medium.
Dredge chicken breast in flour, shake off excess. Saute chicken in margarine on medium heat; add oil; continue to saute until chicken is lightly browned. Add mushroom and artichokes; cook for about 3 minutes. Transfer chicken, artichokes and mushrooms to a platter; drain oil from skillet. Return pot to heat; add wine, lemon juice, parsley and pepper. Cook over medium heat for 2-3 minutes. Drizzle this sauce over chicken.
Cajun Country -- New Iberia, Louisiana