Australian Meat Loaf

2 eggs (slightly beaten)

One 11 ounce tomato bisque

1/2 cup seasoned fine bread crumbs

1 medium onion

1 teaspoon curry powder

1 pound lean ground meat

1 pound bulk pork sausage

1 tablespoon flour

1/4 cup water

Combine egg, 1/2 tomato bisque, onion, curry powder in meat; mix. Makes 2 loaves. Put in baking pan and bake for 1 hour at 350F.

Sauce:
1 tablespoon pan drippings with flour; remainder of tomato bisque and water.

Cook until thick and bubbly. Stir and cook for one more minute.

Servings: 8.

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Cajun Country -- New Iberia, Louisiana