Preheat oven to 250F. In a heavy skillet place 2 tablespoons oil and saute seasonings, leaving garlic for last. Add ground meat and fennel and saute. Add tomato sauce and Rotel. Simmer for 15 minutes once seasonings are done. Boil lasagna for 20 minutes. In a baking dish, layer lasagna, meat sauce, then cheeses. Reheat layers and end with cheeses on top. Bake for 30 minutes at 350F. Slice into squares and serve with salad and hot bread.
Cajun Country -- New Iberia, Louisiana