Cabbage Rolls 3

1 large head cabbage

1 pound ground beef

1/2 pound ground pork

1 large bell pepper, chopped

2 large onions, chopped

1 cup celery, chopped

Two 8-ounce cans tomato sauce

1 clove garlic

1 cup raw rice

Salt and pepper to taste

1/2 cup chopped parsley

1 tablespoon Worcestershire sauce

2 tablespoons cooking oil

Put cabbage in large pot of salty, boiling water to wilt, about 5 minutes. Remove cabbage from boiling water and separate leaves.

Combine next 11 ingredients and mix well. Hold one cabbage leaf in one hand and fill with one tablespoon full of meat mixture and roll. Place in large pot with cooking oil. Arrange cabbage rolls evenly. Start cooking on high heat until it boils, then lower to medium low. If too much liquid forms, remove with large spoon. Cook until tender, about 1-1/2 hours.

Serves 15-20.

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Cajun Country -- New Iberia, Louisiana