Preheat oven to 350F. Mix ham, pork, chopped bell pepper, beaten eggs, milk and bread crumbs. Divide meat into 2 parts. Place meat in a large baking pan and pat into loaves.
Sauce:
Mix vinegar, water, brown sugar, and mustard. Blend well and pour over ham loaves. Bake 2 hours, after it has cooked one hour, baste every few minutes for the last hour.
Serves 10.
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Cajun Country -- New Iberia, Louisiana