Place steak between sheets of waxed paper and pound with mallet to 1/4 inch thickness. Sprinkle with flour and salt. Brown meat, remove from pan and set aside. Saute onion in oil until soft (about 10 minutes). Stir in garlic and spice; cook 20 seconds. Add paprika; stir in stock and puree, scraping up and browned bits in bottom of pan. Return beef to skillet; simmer covered 45 minutes. Add peppers; cook and simmer 20 minutes. Put all in large bowl. Cook noodles 10 minutes; drain. Add onion; saute. Stir in caraway seeds; cook 1 minute. Add noodles; mix and beat through; add salt and pepper. Pour noodles into bowl with beef and add sour cream. Mix together; reheat about 5 minutes or less.
Cajun Country -- New Iberia, Louisiana