No Fuss Chicken

1 bottle (16 ounces) Russian or Catalina salad dressing
2/3 cup apricot preserves
2 envelopes dry onion soup mix
16 boneless skinless chicken breast halves
Baking pan 11 x 7 x 2 inch

Preheat oven to 350F. In a bowl combine dressing, preserves and soup mix. Place chicken in two ungreased 11 x 7 x 2 inch baking pans. Top with dressing mixture. Cover and bake at 350F for 20 minutes. Baste. Bake uncovered 30 minutes longer or until chicken juices run clear.

Serves 16.


Return To:
Meats


www.cajun-recipes.com


Cajun Country -- New Iberia, Louisiana