Flatten chicken slightly. Coat with 4 tablespoons cheese, flour, salt and pepper to taste. In skillet, cook chicken in off over medium-high heat until done. Remove to serving dish; keep warm. In same skillet, cook mushrooms onions and rosemary until soft. Add tomatoes. Cook uncovered over medium-high heat until thickened. Spoon over chicken; top with remaining cheese. Serve over pasta.
Serves 4.
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Cajun Country -- New Iberia, Louisiana