Remove legs and breasts from two ducks. Place in a bowl and add all the other ingredients. Mix the marinade well. Liquid should completely cover the meat; if not, add enough burgundy to do so. Place in refrigerator overnight and turn the meat over a couple of times, if possible. Place meat and marinade in a shallow pan and then cover the pan, if possible. Cook for approximately 1-1/2 hours.
Cajun Country -- New Iberia, Louisiana