In a bowl combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2 inch balls. In a large skillet, brown meatballs in oil, drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce. Pour over meatballs. Reduce heat; cover and simmer 1 hour.
Serves 4-6.
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Cajun Country -- New Iberia, Louisiana