Fry chicken in oil in medium large frying pan. When done, remove meat from bone and set aside. Pour all but 2 tablespoons of oil out of pan and saute onion over reduced heat. Add chicken broth, raise heat and bring to boil. Add sauerkraut. Cook 5 minutes then add remaining ingredients including the deboned chicken. Cover pan, reduce heat and cook until most of liquid is absorbed, about 30 to 45 minutes.
Cajun Country -- New Iberia, Louisiana