Put oregano, paprika, chili powder, cumin, water, chicken base and 2 cans beer in pot and simmer for 30 minutes. Brown pork in an iron skillet using the olive oil and thyme. Add to pot. Add tomatoes and green peppers to pot. Saute onions and garlic in oil and add to pot. Simmer about 45 minutes.
Add sugar, hot sauce and crushed red peppers. Add a little hot water to flour and make a paste. Add slowly while stirring. Simmer about 30 more minutes.
Cajun Country -- New Iberia, Louisiana