Preheat oven to 350F. Boil chicken breast in sauce pan. Drain and cook. Cut into bite-sized cubes. In large mixing bowl mix together all ingredients: except topping. Toss together until mixed. Pour into 9 x 12 x 2 inch greased baking dish. Blend crust topping ingredients together. Pour on top of chicken vegetable mixture. Bake 1 to 1-1/2 hours at 350F until crust is golden brown.
Serves 8 to 10.
Cajun Country -- New Iberia, Louisiana