Creamy Lasagna Like Stuff

1 large onion, chopped

1 tablespoon garlic

2 tablespoons Worcestershire sauce

1 pound ground turkey

1 small jar Ragu

1 can diced Rotel, drained

1 can Hunts Special Tomato Sauce

1 teaspoon Tony Chachere's seasoning

2 tablespoons dried basil

2 tablespoons sugar

1 package small, broad egg noodles

6 ounces Gouda cheese, grated

1 small plain yogurt

8 ounces sour cream

1/2 cup Parmesan cheese

2 tablespoons poppy seeds

Preheat oven to 350F. Saute onions and garlic in 1 tablespoon olive oil until tender. Add ground turkey arid Worcestershire sauce. Cook until brown and drain. Add Ragu, Rotel and Hunts; cook for 5 minutes.

Add Tony Chachere's seasoning, basil and sugar; cook for 20 minutes. In large pot boil noodles until tender and drain. Add Gouda cheese, yogurt, sour cream, Parmesan and half of poppy seeds to noodles. Mix until cheese is melted. Arrange half of noodle mixture in casserole dish. Add mixture on top, leaving a 1 inch border. Add remaining noodle mixture on top leaving another 1 inch border in from meat sauce. Sprinle remaining poppy seeds on the exposed noodles. Bake for 30 minutes.

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Cajun Country -- New Iberia, Louisiana