Pre-cook pork pieces in vinegar mustard and 1 cup water. Simmer about one hour in a black iron skillet covered. On skewers alternately place pork, peppers, potatoes, tomatoes, mushrooms, and sausage. Place on tin foil over hot coals and baste often with mixture of Worcestershire Sauce, butter, salt and peppers. Cook until mushrooms are clear or about 30-40 minutes.
Yield: 6-8 servings.
Cajun Country -- New Iberia, Louisiana