Enchilada Pie 2

2 pounds ground meat

1 med finely chopped onion

1/2 tsp garlic powder

One 8 oz can tomato sauce

One 14 oz can stewed tomatoes, approximately 2 cups

One 4 oz can green chilies, chopped

One 1-1/2 oz pkg taco seasoning mix

1/2 tsp salt

1/4 tsp pepper

1 tbs chili powder

One 14 oz pkg corn tortillas

One 10-3/4 oz can undiluted cream of chicken soup

3/4 cup milk

2 cups (8 oz) shredded cheddar cheese

Combine ground meat, onion, and garlic powder and cook over medium heat until meat is browned, stirring to crumble. Drain well. Add next 7 ingredients; cook 5 minutes, stirring occasionally. Cut each tortilla into eight pieces. Place half the tortillas in a 13x9X2 inch baking dish and top with meat mixture. Place remaining tortillas evenly over meat mixture. Combine soup and milk in a small bowl, mixing well; pour over tortillas. Sprinkle cheese evenly over top. Bake at 350F for 45 minutes.

Yield: 8 to 10 servings.

Return To:
Meats

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana