Wash chicken parts and remove fat while washing, but do not remove the skin. Drain on paper towels for a few minutes. Then season to taste with creole seasoning. Spread chicken out in a pan. Pour half and half cream over chicken. Cut up a clove of garlic and spread over chicken. Let sit for 1/2 hour. Remove chicken from pan but do not take the garlic. Drain for a few minutes on paper towels. Then roll in flour and throw into piping hot grease. Fry until golden brown.
Cajun Country -- New Iberia, Louisiana