Boil fettuccine and strain. Saute onions, bell peppers and celery with salt, red pepper and garlic in about two tablespoons cooking oil. Add chicken cubes and cook until meet turns white. At this time, add a pinch of sweet basil; then, add mushrooms and let cook for about 10 minutes. Add tomatoes and cook for about another 10 minutes. Add fettuccine and mix well in pot. Serve hot.
Cajun Country -- New Iberia, Louisiana