Meatloaf 2

2-1/2 pounds ground beef

1-1/4 pounds ground pork

2 slices broad, made into crumbs

1/4 cup oatmeal

4 eggs, beaten

2 tsp salt

1 tbs prepared mustard

1 cup tomato sauce

1 medium onion, chopped

1 small can evaporated milk

1 tsp pepper (black, white or red)

Sauce:

1 tbs brown sugar

1/4 cup tomato sauce

2 tbs milk

1 tbs prepared mustard

1 tbs vinegar

Preheat oven to 400F. For the loaf, mix all ingredients together, shape and place in greased loaf pans. Bake for about 1 hour, basting occasionally with the pan juices.

To make the sauce, mix all ingredients together in a small saucepan. Heat just until hot and pour over individual slices of the meatloaf.

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Cajun Country -- New Iberia, Louisiana