Heat shortening on 200F. Add ground beef, pepper and onion. Cook until brown at 350F. Add chili powder and garlic salt. Sprinkle noodles on top and add water. Mix together tomato and mushroom soup and pour over meat mixture. Cover and bring to a steam. Turn heat to 220F and cook for 30 minutes. Sprinkle grated cheese over top and continue to cook for another five minutes.
Yield: 6 servings.
Cajun Country -- New Iberia, Louisiana