Cover and cook sausage in 1/4 cup water about 5 minutes. Remove from water and cut in thin slices. Combine sausage and onion In a small skillet. Cook until onion is tender crisp. Add peaches, green pepper, and sweet pickle relish. Simmer about 5 minutes. Blend mustard, cornstarch, and seasonings with chicken broth. Pour into meat mixture. Cook, stirring, until clear and thickened, about 2 minutes. Serve over beds of fluffy rice.
Makes 2 servings.
Cajun Country -- New Iberia, Louisiana