*** Peel and pit avocado. Blend avocado and lemon juice in food processor or blender. Puree until smooth. Add herbs, cream cheese, salt and pepper sauce. Transfer into bowl and refrigerate until stiff. Cut off tops of tomatoes and scoop out the insides, drain tomato shells on a paper towel. Fill pastry bag with avocado mixture and fill tomatoes. Garnish with a sprig of parsley and serve cold.
Cajun Country -- New Iberia, Louisiana