*** Boil carrots and mushrooms for 5 minutes. Drain. Place in (6) pint canning jars or crock. Combine remaining ingredients into a sauce-pan. Bring to a boil. Pour over vegetables Process in water. Bath canner for 20 minutes. Cool and keep in cool place. If in crock, keep in refrigerator for 3 days and then use immediately.
Yield: 6 Pints
Cajun Country -- New Iberia, Louisiana