Ground Meat Dip

1-1/2 lb Ground Beef

1/4 Bottle (Regular Size) Catsup

1 large Chopped Onion

3/4 cup Chili Pepper Catsup

2 Cans (Size 303 Can) Kidney Beans

1 Can Onion Rings

To Taste Red Pepper

Salt

Black Pepper

Hot Sauce

Horseradish

Lea & Perrins Worcestershire Sauce

Cheddar Cheese

*** Brown meat and onions, add kidney beans after mashing with a fork. Add seasoning to taste. Place in a chaffing dish. Grate cheese on top. Sprinkle canned onion rings and sliced olives on top. Serve hot with chips or bread sticks.

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Cajun Country -- New Iberia, Louisiana