*** Trim crust from unsliced sandwich bread. Cut into 5 to 7 half inch horizontal slices. Make ham filling. Grind cooked ham in food processor or food grinder. Combine ham, cheese, mayonnaise and mustard. Mix well. Butter each horizontal slice of bread. Spread filling onto each slice. Roll up tightly each horizontal slice in a jelly-roll fashion. Wrap each roll in foil and refrigerate overnight. Remove foil the next day and cut each roll into 8 to 12 crosswise slices. Use a non-serrated knife. Keep refrigerated until ready to serve. Ham filling makes about 3 cups.
Yield: @ 80 Pinwheels
Cajun Country -- New Iberia, Louisiana