*** In skillet, melt butter and add pecans. Sauté over low heat till lightly browned. Cool and chop fine. Stir in salt and parsley. Set aside. In small bowl, beat cream cheese and cheddar cheese. Add milk, mustard, worcestershire sauce and pepper sauce to cheeses. Chill until firm for one hour. Roll cheese into log using wax paper. Roll in nut mixture. Wrap airtight and chill overnight.
Serve with fruit, crackers or crudites.
Yield: 7 Inch Log
Cajun Country -- New Iberia, Louisiana