Pickled Veggies

1 Head Cooked Cauliflower

1 cup Oil

1/2 cup Cider Vinegar

1 Rib Sliced Celery

1 Chopped Onion

1 Slice Lemon

1 Clove Minced Garlic

1/4 tsp Peppercorns

1/4 tsp Mustard Seed

1 Bay Leaf

1/3 cup Chopped Pimento

Salt

*** Cook cauliflower florets until tender. Drain. Combine all ingredients except pimentos in a saucepan. Bring to a boil. Gently stir in pimentos. Pour over cauliflower. Cover and chill. You can substitute other vegetables (mushrooms, broccoli).

Yield: 1-1/2 Quarts

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Cajun Country -- New Iberia, Louisiana