*** Cut chicken livers into bite-size pieces. Marinate the chicken liver pieces and water chestnuts in a mixture of soy sauce and brown sugar for several hours in refrigerator. Drain off marinate sauce. Wrap chicken livers and water chestnuts in half a strip of bacon. Broil until bacon is crisp. Serve hot.
Return To:
Party
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana