*** Sprinkle salt on shredded zucchini. Let stand for 2 hours. Remove all moisture with paper towels. In a mixing bowl, soften cream cheese. Stir in grated parmesan cheese, zucchini, onion, flour and eggs. Salt and pepper to taste. Heat oil in deep skillet. Drop mixture by tbs into hot oil. Cook till brown on each side. Serve warm.
Cajun Country -- New Iberia, Louisiana