Pickled Shrimp

1 lb small, fresh shrimp

Juice of 4 limes

Juice of 2 lemons

1 large red onion, sliced thin

1 cup green olives

3 tbs wine vinegar

1 tbs olive oil

1/2 tsp red pepper flakes

1/2 tsp salt

1/4 tsp white pepper

2 tbs chopped parsley

Shell, cook & devein shrimp. Combine all ingredients except parsley in glass bowl. Cover with plastic wrap, Refrigerate for six hours, turning every two hours. Garnish with parsley.

Yield: 6-8 servings.

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Cajun Country -- New Iberia, Louisiana