Cantaloupe Fruit Bowl

1/2 cup heavy cream, whipped

1/4 cup chunky blue cheese dressing

1 cantaloupe

1 cup peach and plum slices

1/2 cup red grapes, cut in half, seeded

1/3 cup chopped toasted pecans

Fold whipped cream into dressing; chill. In a zig-zag pattern, cut melon in half horizontally; remove seeds. Scoop out melon balls, leaving shells intact. Combine fruit and nuts; mix lightly. Spoon into melon shells; serve with dressing. Garnish with additional nuts, if desired.

Makes 2 servings.

Return To:
Salads

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana