Centennial Apple Pasta Salad

2 cup dry pasta, cooked according to package directions

2 cup (3/4 lb.) cored and cubed, Red Delicious apples

1 cup coarsely chopped walnuts

1/4 cup chopped green onions

1/4 cup ea., mayonnaise and plain yogurt

1 tbsp. Dijon mustard

Salt and pepper to taste

Combine all ingredients; toss to mix well. Refrigerate at least 1 hour.

Makes 4 to 6 servings

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Cajun Country -- New Iberia, Louisiana