Curried Shrimp Salad
-
- 3 cup cooked rice
- 1 lb. shrimp, cooked, shelled and deveined
- 1/2 cup sliced celery
- 1/2 cup sliced green onion
- 1/2 cup julienne green pepper
- 1/3 cup julienne red pepper
- 2/3 cup bottled herb and garlic dressing
- 1 tsp. curry powder
- 1 cup seasoned croutons
- Crisp lettuce leaves
In a bowl, combine first 8 ingredients. Toss to blend. Cover and refrigerate several hours to blend flavors. To serve, toss in croutons. Spoon onto lettuce leaves.
Makes 4 to 6 servings
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Cajun Country -- New Iberia, Louisiana