Dissolve gelatin in boiling water; add sherbet stirring until melted. Add marshmallows. Allow mixture to cool. Stir fruit into gelatin mixture, and fold in whipped cream. Spoon into individual molds or a 5 cup mold; freeze. To serve, un-mold on lettuce.
Makes 10 to 12 servings.
Cajun Country -- New Iberia, Louisiana