Marinated Vegetable Salad 3

3/4 cup vinegar

1/2 cup vegetable oil

1 tsp. salt

1 cup sugar

1 tbsp. water

1 tsp. pepper

One 16 oz can French-style green beans, drained

One 17 oz can English peas, drained

One 12 oz can shoe peg whole kernel corn, drained

One 2 oz jar chopped pimento, drained

1 cup chopped celery

1 green pepper, finely chopped

1 bunch green onions, chopped

Combine first 6 ingredients in a medium saucepan; bring to a boil, stirring to dissolve sugar. Cool. Combine vegetables, and stir in vinegar mixture. Cover and place in refrigerator 12 hours, stirring occasionally.

Makes 8 servings

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Cajun Country -- New Iberia, Louisiana