In medium bowl, combine V-8 juice, oil, soy sauce, lemon peel and ginger. Add shrimp, cucumber, carrot and green onions; toss to coat well. Cover, refrigerate until serving time, at least 2 hours. To serve: Add cashews; toss well. On 4 lettuce lined salad plates, arrange shrimp mixture. Serve with French bread.
Makes 4 cups or 4 servings.
Cajun Country -- New Iberia, Louisiana