Over the Rainbow Salad

12 ounces cooked #7 macaroni

1/2 lb (8 ounces) diced carrots

1 sliced purple onion

1 sliced green pepper

1 sliced red pepper

5 ribs diced celery

2 large diced tomatoes

2 cups low fat mayonnaise

1 cup raisins

1 large diced red apple

1 teaspoon garlic powder

Salt and black pepper, to taste

Incorporate cooked macaroni with remainder of ingredients. Stir well and refrigerate.

Serve chilled.

Serves: 8-10

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Cajun Country -- New Iberia, Louisiana