Preheat oven to 250F. Place almonds in the oven for 5 minutes until crisp. Pour water off the beans. Combine beans, olives, and cooking wine. Bring to a boil over medium heat. Add 1 slice of onion Add seasoning and almonds. Lower the heat, and let simmer. When beans are tender, add 1 teaspoon of vegetable oil. Do not cook all of the wine out.
Cajun Country -- New Iberia, Louisiana