Remove broccoli leaves and cut off tough ends of lower stalks. Discard. Wash broccoli. Remove flowerets and reserve for other uses. Cut stems into thin strips. Place in a medium bowl. Combine vinegar and remaining ingredients. Pour over broccoli, stirring gently to coat. Use 1/2 of salad dressing recipe for 16 ounces of vegetables. Cover and chil1 at least 2 hours. Drain before serving or serve with a slotted spoon.
Cajun Country -- New Iberia, Louisiana